English Hop Picker's Oast Cakes

1. 1

   Sift the flour and baking powder into a bowl.

2. 2

   Rub in the lard or butter until the mixture resembles breadcrumbs.

3. 3

   Add the sugar and currants before mixing in the lemon juice with the wine, sherry or beer until the dough is soft but not wet.

4. 4

   Roll out thinly and cut into rounds.

5. 5

   Shallow fry in a little oil until golden brown on both sides.

6. 6

   You may deep fry the balls if you wish, but you will probably need to drain them on kitchen paper.

7. 7

   Eat immediately.

8. 8

   For Vegetarian do not use Lard.

* Per serving · 4 servings · Values may vary.

No additional tips available.