How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart & Tangy Bulgur Salad?

You need 11 ingredients. The key ingredients include: 1 cup uncooked bulgur, 1 cup boiling water, 2 tablespoons olive oil, 2 tablespoons lime juice, and more.

Is Tart & Tangy Bulgur Salad suitable as salads?

Yes, Tart & Tangy Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tart & Tangy Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tart & Tangy Bulgur Salad Recipe

Name: Tart & Tangy Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked bulgur; 1 cup boiling water; 2 tablespoons olive oil; 2 tablespoons lime juice; 1/2 teaspoon salt; 8 large basil leaves, finely chopped; 1 garlic clove, minced; 1/4 cup chopped red onion; 12 large olives, sliced (about 3/4 cup); 1 large tomato, chopped; Lime wedges (optional)

Tart & Tangy Bulgur Salad

Eats Now Editorial Team · 691 kcal · Salads

Tart & Tangy Bulgur Salad – a delicious recipe with bulgur, boiling water, olive oil, lime juice, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tart & Tangy Bulgur Salad

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