Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 2 c. cooked celery; 1/2 tsp. salt; 2 tsp. lemon juice; 2 tsp. onion juice; 1/2 c. mayo; 1/2 c. mushroom soup; 1 can drained, sliced mushrooms; 1 can slivered almonds; 1 c. shredded Cheddar cheese; Chinese noodles

Eats Now Editorial Team · 1068 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, celery, salt, lemon juice, onion juice, mayo. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked chicken
2 c. cooked celery
1/2 tsp. salt
2 tsp. lemon juice
2 tsp. onion juice
1/2 c. mayo
1/2 c. mushroom soup
1 can drained, sliced mushrooms
1 can slivered almonds
1 c. shredded Cheddar cheese
Chinese noodles

1
Toss lightly together.
2
Place in casserole.
3
Cover with Chinese noodles.
4
Let stand several hours or overnight.
5
Bake at 350u00b0 for 25 minutes.
6
Sprinkle with cheese last 15 minutes. Allow 1 hour if taken from refrigerator.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken, 2 c. cooked celery, 1/2 tsp. salt, 2 tsp. lemon juice, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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