Barbecued Franks

Name: Barbecued Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; salad oil; 1 c. catsup; 1/2 c. water; 2 Tbsp. firmly packed brown sugar; 1/2 tsp. salt; dash of pepper; 2 Tbsp. vinegar; 1/4 c. lemon juice; 3 Tbsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 1/2 c. chopped celery; 1 lb. frankfurters, cut in half

Eats Now Editorial Team · 54 kcal · Salads

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Barbecued Franks – a delicious recipe with onion, salad oil, catsup, water, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. chopped onion
salad oil
1 c. catsup
1/2 c. water
2 Tbsp. firmly packed brown sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. vinegar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/2 c. chopped celery
1 lb. frankfurters, cut in half

1
Brown onion in oil.
2
Add remaining ingredients except franks. Cover and simmer 20 minutes.
3
Add franks and simmer 15 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. chopped onion, salad oil, 1 c. catsup, 1/2 c. water, and more.

Yes, Barbecued Franks falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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