Tart-Sweet Tamarind Drink

1. 1

   Bring 1 cup water to a boil. Combine boiling water and tamarind pulp in a bowl; mash with a fork. Let stand 10 minutes. Mash tamarind again. Press through a sieve into a bowl, pressing pulp firmly against the sieve to extract all liquid. Discard solids.

2. 2

   Combine tamarind liquid and 1/2 cup water in a small saucepan over medium heat. Add sugar; bring to a boil, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes or until liquid thickens slightly. Remove from heat; cool 5 minutes.

3. 3

   Combine tamarind syrup with remaining 6 cups water in a large pitcher. Serve over ice. Garnish with lime slices, if desired.

4. 4

   Note: Look for blocks of tamarind pulp in Asian markets; it keeps a long time in the fridge when well sealed. Avoid tamarind paste that's sold in tins or jars; it often has a metallic taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.