How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 7 ingredients. The key ingredients include: 4 (8 oz. each) pkg. cream cheese, 2 c. sugar, 2 tsp. vanilla, 1 small box lemon jello, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 (8 oz. each) pkg. cream cheese; 2 c. sugar; 2 tsp. vanilla; 1 small box lemon jello; 1 c. boiling water; 1 large can Carnation milk, chilled; 1 graham cracker crust

Cheese Cake – a delicious recipe with cream cheese, sugar, vanilla, lemon jello, boiling water, Carnation milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz. each) pkg. cream cheese
2 c. sugar
2 tsp. vanilla
1 small box lemon jello
1 c. boiling water
1 large can Carnation milk, chilled
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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