How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 7 ingredients. The key ingredients include: 1 (18 oz.) yellow cake mix, 1 (3 oz.) instant banana pudding mix, 1 c. water, 1/4 c. oil, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) yellow cake mix; 1 (3 oz.) instant banana pudding mix; 1 c. water; 1/4 c. oil; 3 to 4 bananas, mashed; 4 eggs; 1 c. pecans, broken

Banana Nut Cake – a delicious recipe with yellow cake, water, oil, bananas, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 oz.) yellow cake mix
1 (3 oz.) instant banana pudding mix
1 c. water
1/4 c. oil
3 to 4 bananas, mashed
4 eggs
1 c. pecans, broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Cake

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