Bake this irresistible Tart Rhubarb Souffle Pie (Diabetic) at home. Made with rhubarb, water, cornstarch and sugar substitute. Easy step-by-step instruc…
This Tart Rhubarb Souffle Pie (Diabetic) relies on simple, everyday ingredients such as (9 inch) unbaked pie shells, water, cornstarch and sugar substitute. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tart Rhubarb Souffle Pie (Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026