Pecan Pie Bars Recipe

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups of flour; 1/2 cup of icing sugar; 1 cup of butter; Filling; 1/2 cup sugar; 3 eggs; 1 cup light corn syrup; 1 tsp vanilla; 1/2 stick of butter (melted); a pinch of salt; 2 cups of pecans

Servings: persons

Crust
2 cups of flour
1/2 cup of icing sugar
1 cup of butter
Filling
1/2 cup sugar
3 eggs
1 cup light corn syrup
1 tsp vanilla
1/2 stick of butter (melted)
a pinch of salt
2 cups of pecans

1
CRUST
2
Combine the crust ingredients in a bowl until well mixed and then spread on the bottom of a 9x13 baking pan. Bake at 350 degrees for 15 minutes.
3
2 cups of flour
4
1/2 cup of icing sugar
5
1 cup of butter
6
FILLING
7
Cream together:
8
1/2 cup sugar
9
3 eggs
10
Add:
11
1 cup light corn syrup
12
1 tsp vanilla
13
1/2 stick of butter (melted)
14
a pinch of salt
15
2 cups of pecans
16
When well mixed, pour over the baked crust and put back in the oven at 350 degrees for 30 minutes.

1420

kcal

Calories

105

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 2 cups of flour, 1/2 cup of icing sugar, 1 cup of butter, and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars

How did you like this recipe?

Frequently Asked Questions