Franny'S Pound Cake

1. 1

   Grease and flour 10-inch tube pan.

2. 2

   Beat butter until creamy; gradually add sugar, until light and fluffy.

3. 3

   Add eggs, one at a time.

4. 4

   Beat 2 more minutes.

5. 5

   Combine flour, salt and baking soda. Add to creamed mixture alternately with sour cream (begin and end with flour).

6. 6

   Beat well; add lemon and vanilla.

7. 7

   Beat until blended.

8. 8

   Put in tube pan.

9. 9

   Bake at 350u00b0 for 1 1/2 hours.

10. 10

    Cool in pan for 15 minutes on rack.

11. 11

    Remove; dust with confectioners sugar when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.