Tart Lime Pops

1. 1

   Place the pears, the reserved juice, the limeade concentrate, and the lime zest in a blender and puree until smooth.

2. 2

   Spoon into 6 pop molds or 3-ounce paper cups.

3. 3

   Cover and freeze until firm.

4. 4

   (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.

5. 5

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.