Double Blueberry Muffins Recipe

Name: Double Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup unsalted butter, room temperature; 3/4 cup sugar, plus; 1 tablespoon sugar; 2 large eggs; 2 cups fresh blueberries, rinsed and dried (two 1/2-pint containers); 1 lemon, zest of, finely grated; 1 cup all-purpose flour (spooned and leveled); 1 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk

Servings: persons

1/2 cup unsalted butter, room temperature
3/4 cup sugar, plus
1 tablespoon sugar
2 large eggs
2 cups fresh blueberries, rinsed and dried (two 1/2-pint containers)
1 lemon, zest of, finely grated
1 cup all-purpose flour (spooned and leveled)
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk

1
Preheat oven to 375u00b0F.
2
With an electric mixer, cream butter and 3/4 cup sugar on medium-high speed until fluffy. Add eggs, one at a time; beat until combined.
3
In a shallow bowl, mash 1/2 cup blueberries with a fork until liquefied. Add to butter mixture, along with lemon zest; beat to incorporate (mixture will appear separated).
4
In a large bowl, whisk together flour, cornmeal, baking powder, and salt. Gradually add flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Gently fold in remaining 1 1/2 cups blueberries.
5
Line a standard (12-cup) muffin tin (or two 6-cup tins) with paper cups. Spoon or scoop batter into cups, and sprinkle tops with remaining tablespoon sugar.
6
Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in pan 20 minutes, then turn out muffins onto a wire rack to cool 10 minutes more before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 3/4 cup sugar, plus, 1 tablespoon sugar, 2 large eggs, and more.

Yes, Double Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Blueberry Muffins

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