Potsie'S Creamed Chicken And Biscuits Casserole – a delicious recipe with onion, butter, chicken breasts, cream of chicken soup, mayonnaise, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish.
3
Chop the onion.
4
Heat butter in a small nonstick skillet and saute until tender.
5
Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.
6
Bake for 15 minutes and remove from oven.
7
Sprinkle 1 cup of the cheese over the baked mixture.
8
Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.
9
Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.
10
NOTE: 02/16/09: This is RICH! You may sub sour cream for all or part of the mayo if you wish to cut back on the heaviness. The last time I made this I used a 1/4 cup of fat free mayo and 1/4 cup of sour cream. I think it was delicious! Also -- I took the suggestion of adding a cup of cooked green peas. What a terrific idea! I LOVED it! I think I might add two cups next time. Thanks to you all for making my humble recipe and leaving your suggestions. You GREATLY improved a recipe I was already proud of. Thanks so much.
850
kcal
Calories
50
g
Fat
6
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 small onion, 1 1/2 teaspoons butter, 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs, 1 (10 3/4 ounce) can cream of chicken soup, and more.
Yes, Potsie'S Creamed Chicken And Biscuits Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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