Tart Crust with a Plastic Bag

1. 1

   Place the butter in a plastic bag and knead until soft.

2. 2

   Add in the pancake mix and knead some more.

3. 3

   Once the mixture has come together, add milk and knead.

4. 4

   Bring the dough together again into one clump.

5. 5

   Chill in the fridge for 30 minutes or more.

6. 6

   Roll it out after chilling.

7. 7

   Press the dough into the tart pan.

8. 8

   Pierce the surface of the dough with a fork to make shallow holes (poke lots of holes near the edges!!

9. 9

   ).

10. 10

    Bake for 8 minutes in a preheated oven at 190C.

11. 11

    To finish, decorate with toppings if you wish.

* Per serving · 4 servings · Values may vary.

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