Puff Pastry Twisted Sticks

1. 1

   *Measures for the cheese, pumpkin and caraway seeds are approximate - amount depends on your preferences.

2. 2

   Divide the puff pastry into 10 equal strips. Brush each strip with egg.

3. 3

   Sprinkle 3 strips with cheese, another 3 with pumpkin seeds, another 3 with cumin or however you prefer. Sprinkle some salt over seed strips.

4. 4

   Fold each strip length-wise in half and gently press the edges to close the filling. Twist each strip several times.

5. 5

   Bake in a tin lined with baking paper at 190 C for about 20 minutes or until the sticks are golden in colour.

6. 6

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.