Hazelnuts Cupcakes With Nutella Recipe

Name: Hazelnuts Cupcakes With Nutella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 13/16 tablespoons salted butter softened; 1/2 cup sugar granualted; 3/4 cup flour; 3 3/4 tablespoons unsweetened cocoa powder; 1 ounce hazelnut powder; 1 1/4 teaspoons baking powder; 1/2 cup milk; 1 egg; 1 15/16 cups mascarpone; 4 1/3 tablespoons Nutella; 2 tablespoons powdered sugar; 2 1/8 tablespoons ground hazelnuts; hazelnuts crushed

Servings: persons

2 13/16 tablespoons salted butter softened
1/2 cup sugar granualted
3/4 cup flour
3 3/4 tablespoons unsweetened cocoa powder
1 ounce hazelnut powder
1 1/4 teaspoons baking powder
1/2 cup milk
1 egg
1 15/16 cups mascarpone
4 1/3 tablespoons Nutella
2 tablespoons powdered sugar
2 1/8 tablespoons ground hazelnuts
hazelnuts crushed

1
Preheat oven to 325 degrees Fahrenheit.
2
In a bowl, mix the softened butter, sugar, flour, cocoa powder, hazelnut powder, and baking powder until crumbly.
3
Add the milk, then the egg, while mixing. Mix until you have a smooth batter.
4
Fill the cupcake molds and bake for about 20 minutes.
5
To prepare the Nutella topping, whisk the mascarpone, Nutella , powdered sugar, and ground hazelnuts at slow speed.
6
Using a flat teaspoon, decorate the cooled cupcakes. Sprinkle with crushed hazelnuts.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 13/16 tablespoons salted butter softened, 1/2 cup sugar granualted, 3/4 cup flour, 3 3/4 tablespoons unsweetened cocoa powder, and more.

Yes, Hazelnuts Cupcakes With Nutella falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnuts Cupcakes With Nutella

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