Tart Cherry Soup

1. 1

   Pit the cherries.

2. 2

   Put them in a saucepan with the water and sugar and stir.

3. 3

   Bring to a boil to dissolve the sugar.

4. 4

   Transfer to a bowl, cover with plastic wrap, and chill overnight.

5. 5

   Spoon some of the soup into a small glass or bowl.

6. 6

   Top with a scoop of frozen yogurt and garnish with a tuile.

7. 7

   Repeat for each serving.

8. 8

   You can certainly buy frozen yogurt.

9. 9

   And instead of making the tuiles, garnish with toasted sesame seeds or crumble some great halvah over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.