Chili Chicken With Avocado Sauce Recipe

Name: Chili Chicken With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; ½ teaspoon ground cumin; 4 (1/4 lb) boneless chicken breast (1 pound); salt; 1 large avocado; ¼ cup plain yogurt; 1 garlic clove; ¼ cup water; 2 teaspoons lime juice; 1 tablespoon fresh coriander, chopped; 1 tablespoon olive oil

Servings: persons

2 teaspoons chili powder
½ teaspoon ground cumin
4 (1/4 lb) boneless chicken breast (1 pound)
salt
1 large avocado
¼ cup plain yogurt
1 garlic clove
¼ cup water
2 teaspoons lime juice
1 tablespoon fresh coriander, chopped
1 tablespoon olive oil

1
Combine chili powder and cumin.
2
Sprinkle chicken with salt and coat with spices.
3
Peel avocado and cut into chunks.
4
In a blender combine avocado, yogurt, garlic, water, lime juice, 1/2 teaspoon salt and coriander; mix until smooth.
5
Brown chicken in olive oil, 2 minutes a side.
6
Cover, lower heat and cook until just done, about 3 minutes.
7
Put chicken on plates and pour avocado sauce over.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons chili powder, ½ teaspoon ground cumin, 4 (1/4 lb) boneless chicken breast (1 pound), salt, and more.

Yes, Chili Chicken With Avocado Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken With Avocado Sauce

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