Kielbasa Potato Soup Recipe

Name: Kielbasa Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces kielbasa, chopped; 1 tablespoon olive oil; 1 cup onion, diced; 3 tablespoons fresh sage, minced (divided); 1 tablespoon garlic, minced; 2 dried bay leaves; 1 12 lbs russet potatoes, peeled and cubed; 4 cups chicken broth; 1 cup canned milk; 4 teaspoons cider vinegar; 1 cup grape tomatoes, halved; 1 teaspoon paprika

Servings: persons

14 ounces kielbasa, chopped
1 tablespoon olive oil
1 cup onion, diced
3 tablespoons fresh sage, minced (divided)
1 tablespoon garlic, minced
2 dried bay leaves
1 12 lbs russet potatoes, peeled and cubed
4 cups chicken broth
1 cup canned milk
4 teaspoons cider vinegar
1 cup grape tomatoes, halved
1 teaspoon paprika

1
Brown Kielbasa in the olive oil in a large pot over medium heat.
2
Cook for 8-10 minutes then transfer to a paper towel lined plate.
3
Saute the onion in the remaining oil till soft, about 3-4 minutes.
4
Add the garlic, bay leaves and 2 tablespoons of sage and cook for about a minute more.
5
Stir in the broth and add the potatoes.
6
Partially cover with the lid and bring to a boil, then reduce heat and simmer till the potatoes are soft.
7
With a hand mixer, puree the soup while in the pot.
8
Stir in canned milk, vinegar and salt and pepper to taste.
9
Simmer for 10-15 minutes more.
10
Garnish each serving with 1/4 cup of tomatoes, minced sage and paprika.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces kielbasa, chopped, 1 tablespoon olive oil, 1 cup onion, diced, 3 tablespoons fresh sage, minced (divided), and more.

Yes, Kielbasa Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Potato Soup

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