Kielbasa Potato Soup Recipe

Name: Kielbasa Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces kielbasa, chopped; 1 tablespoon olive oil; 1 cup onion, diced; 3 tablespoons fresh sage, minced (divided); 1 tablespoon garlic, minced; 2 dried bay leaves; 1 12 lbs russet potatoes, peeled and cubed; 4 cups chicken broth; 1 cup canned milk; 4 teaspoons cider vinegar; 1 cup grape tomatoes, halved; 1 teaspoon paprika

Servings: persons

14 ounces kielbasa, chopped
1 tablespoon olive oil
1 cup onion, diced
3 tablespoons fresh sage, minced (divided)
1 tablespoon garlic, minced
2 dried bay leaves
1 12 lbs russet potatoes, peeled and cubed
4 cups chicken broth
1 cup canned milk
4 teaspoons cider vinegar
1 cup grape tomatoes, halved
1 teaspoon paprika

1
Brown Kielbasa in the olive oil in a large pot over medium heat.
2
Cook for 8-10 minutes then transfer to a paper towel lined plate.
3
Saute the onion in the remaining oil till soft, about 3-4 minutes.
4
Add the garlic, bay leaves and 2 tablespoons of sage and cook for about a minute more.
5
Stir in the broth and add the potatoes.
6
Partially cover with the lid and bring to a boil, then reduce heat and simmer till the potatoes are soft.
7
With a hand mixer, puree the soup while in the pot.
8
Stir in canned milk, vinegar and salt and pepper to taste.
9
Simmer for 10-15 minutes more.
10
Garnish each serving with 1/4 cup of tomatoes, minced sage and paprika.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces kielbasa, chopped, 1 tablespoon olive oil, 1 cup onion, diced, 3 tablespoons fresh sage, minced (divided), and more.

Yes, Kielbasa Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kielbasa Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions