Tarrah's Version of Orange-Cranberry Scones Recipe

Name: Tarrah's Version of Orange-Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white whole wheat flour; 1 cup unbleached all-purpose flour; 4 teaspoons baking powder; ½ teaspoon salt; 1 cup fresh cranberries, chopped; 1 tablespoon granulated sugar; 2 tablespoons walnuts, finely chopped; 6 tablespoons canola oil; ½ cup maple syrup; ⅔ cup orange juice; 2 tablespoons orange zest; ½ teaspoon almond extract

Servings: persons

2 cups white whole wheat flour
1 cup unbleached all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 cup fresh cranberries, chopped
1 tablespoon granulated sugar
2 tablespoons walnuts, finely chopped
6 tablespoons canola oil
½ cup maple syrup
⅔ cup orange juice
2 tablespoons orange zest
½ teaspoon almond extract

1
Preheat the oven to 425 degrees F.
2
Sift together both the flours, the baking powder, and the salt in a large bowl.
3
Toss cranberries with sugar and walnuts.
4
Add the cranberries and walnuts.
5
Combine and set aside.
6
In another bowl, combine the oil, maple syrup, and orange juice, zest and almond extract.
7
Add to the dry ingredients and mix to form a dough.
8
Scoop by the tablespoonful onto a cookie sheet.
9
Bake for about 12 minutes, or until golden.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white whole wheat flour, 1 cup unbleached all-purpose flour, 4 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Tarrah's Version of Orange-Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarrah's Version of Orange-Cranberry Scones

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