Tarrah's Basil Pesto

1. 1

   In a food processor, finely grind the garlic, almonds and salt together.

2. 2

   Add the basil and the oregano and process until minced.

3. 3

   Add the sundried tomatoes and pulse a couple of times until minced.

4. 4

   While the machine is running, slowly add the olive oil in a steady stream through the tube until the pesto is blended into a paste.

5. 5

   Store in the refrigerator in a bowl, spread a thin layer of olive oil on top to prevent discoloration.

* Per serving · 4 servings · Values may vary.

No additional tips available.