Easy and Delicious Octopus Rice

1. 1

   Wash the rice, and strain for 30 minutes.

2. 2

   Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).

3. 3

   Peel the ginger and julienne.

4. 4

   Soak the aburaage in boiling water, drain, and cut into bite-sized pieces.

5. 5

   Mix the ingredients.

6. 6

   Put the rice in a rice cooker and mix the seasonings.

7. 7

   Pour water up to the 2 cup line and stir lightly.

8. 8

   Add aburaage and octopus on on top and scatter the ginger.

9. 9

   Cook as normal, or if you have a mixed rice setting on your cooker, use that.

10. 10

    When it's cooked, mix from the bottom and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.