Tarragon-Tanged Shrimp

Name: Tarragon-Tanged Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shrimp; 2 c. brown rice; 2 c. romaine lettuce; 1 1/2 c. orange sections; 1 c. cherry tomatoes; 1/2 red onion; 3 Tbsp. frozen orange juice; 2 Tbsp. cider vinegar; 1 Tbsp. olive oil; 1 tsp. garlic powder; 1/2 tsp. salt; 3/4 tsp. tarragon leaves; 1/4 tsp. ground black pepper

Eats Now Editorial Team · 634 kcal · Seafood

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Tarragon-Tanged Shrimp – a delicious recipe with shrimp, brown rice, romaine lettuce, orange sections, cherry tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. shrimp
2 c. brown rice
2 c. romaine lettuce
1 1/2 c. orange sections
1 c. cherry tomatoes
1/2 red onion
3 Tbsp. frozen orange juice
2 Tbsp. cider vinegar
1 Tbsp. olive oil
1 tsp. garlic powder
1/2 tsp. salt
3/4 tsp. tarragon leaves
1/4 tsp. ground black pepper

1
Place cooked, shelled, deveined shrimp in a large serving bowl with cooked rice, torn romaine lettuce, orange slices, halved cherry tomatoes and sliced onion.
2
In a small bowl, whisk together oil, frozen orange juice, vinegar, olive oil, garlic powder, salt, tarragon leaves, crushed and pepper.
3
Toss with shrimp, rice and lettuce.

634

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. shrimp, 2 c. brown rice, 2 c. romaine lettuce, 1 1/2 c. orange sections, and more.

Yes, Tarragon-Tanged Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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