Tarragon-Scented Fish

1. 1

   Spray a pyrex baking dish with nonstick spray.

2. 2

   Add the fish filets, then pour the wine over the fish.

3. 3

   Place one sprig of tarragon on each filet, or dust lightly with dried tarragon.

4. 4

   Salt and pepper to taste.

5. 5

   Bake, covered, at 400F for 15-20 minutes, depending on thickness of fish.

No additional tips available.