How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish 'N Chips Wrapwich?

You need 6 ingredients. The key ingredients include: 4 tablespoons hellmann's or best foods real mayonnaise, 4 fajita size flour tortillas 6-in., 4 lettuce leaves, 16 fish sticks hot cooked, or 4 cooked fish fillets, and more.

Is Fish 'N Chips Wrapwich suitable as seafood?

Yes, Fish 'N Chips Wrapwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish 'N Chips Wrapwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish 'N Chips Wrapwich Recipe

Name: Fish 'N Chips Wrapwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons hellmann's or best foods real mayonnaise; 4 fajita size flour tortillas 6-in.; 4 lettuce leaves; 16 fish sticks hot cooked, or 4 cooked fish fillets; 4 tablespoons pickle relish optional; 1 ounce potato chips or tortilla chips

Try this homemade Fish 'N Chips Wrapwich recipe the whole family will love. Made with mayonnaise, fajita size flour tortillas, fish sticks and pickle re…

This Fish 'N Chips Wrapwich relies on simple, everyday ingredients such as lettuce leaves and pickle relish optional. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons hellmann's or best foods real mayonnaise
4 fajita size flour tortillas 6-in.
4 lettuce leaves
16 fish sticks hot cooked, or 4 cooked fish fillets
4 tablespoons pickle relish optional
1 ounce potato chips or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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