Try this homemade Escalloped Onions("A Favorite From The '76 Cookbook.") recipe the whole family will love. Made with onions, bread crumbs, sharp cheese…
This Escalloped Onions("A Favorite From The '76 Cookbook.") relies on simple, everyday ingredients such as to 10 onions, sliced, bread crumbs, sharp cheese and butter. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026