How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Onions("A Favorite From The '76 Cookbook.") ?

You need 6 ingredients. The key ingredients include: 8 to 10 onions, sliced, 2 c. bread crumbs, 1 c. sharp cheese, 2 Tbsp. butter, and more.

Is Escalloped Onions("A Favorite From The '76 Cookbook.") suitable as seafood?

Yes, Escalloped Onions("A Favorite From The '76 Cookbook.") falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Onions("A Favorite From The '76 Cookbook.") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Onions("A Favorite From The '76 Cookbook.") Recipe

Name: Escalloped Onions("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 onions, sliced; 2 c. bread crumbs; 1 c. sharp cheese; 2 Tbsp. butter; 2 Tbsp. flour; 1 1/2 c. milk

Escalloped Onions("A Favorite From The '76 Cookbook.") – a delicious recipe with onions, bread crumbs, sharp cheese, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 10 onions, sliced
2 c. bread crumbs
1 c. sharp cheese
2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mayo-Free Tuna Salad Lettuce Wraps
Super Shrimp Wontons
Clam Chowder Tart
Healthy tuna snack

Escalloped Onions("A Favorite From The '76 Cookbook.")

How did you like this recipe?

Frequently Asked Questions