Crawfish Cornbread

Name: Crawfish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 c. milk; 2 eggs; 1 tsp. salt; 3 Tbsp. baking powder; 1 onion; 1 small bell pepper; 1 c. cheese, grated; 1 (8 oz.) can creamed corn; 1/2 c. cooking oil; 3 pods jalapeno peppers, chopped; 1 lb. peeled crawfish

Eats Now Editorial Team · 827 kcal · Seafood

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Crawfish Cornbread – a delicious recipe with corn meal, milk, eggs, salt, baking powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. corn meal
1 c. milk
2 eggs
1 tsp. salt
3 Tbsp. baking powder
1 onion
1 small bell pepper
1 c. cheese, grated
1 (8 oz.) can creamed corn
1/2 c. cooking oil
3 pods jalapeno peppers, chopped
1 lb. peeled crawfish

1
["Mix", "everything together.", "Bake in oblong pan. Bake 45 to 60 minutes at 350u00b0."]

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 c. milk, 2 eggs, 1 tsp. salt, and more.

Yes, Crawfish Cornbread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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