Tarragon-Roasted Chicken With Mushrooms And Potatoes – a delicious recipe with roasting chicken, Cooking spray, tarragon, red potatoes, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 500u00b0.
2
Remove and discard giblets and neck from the chicken. Rinse chicken under cold water, and pat dry. Trim excess fat from chicken. Place chicken, breast side up, on the rack of a broiler pan coated with cooking spray. Place tarragon sprigs in body cavity of chicken. Arrange potatoes around chicken, and sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over potatoes. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.
3
Bake at 500u00b0 for 15 minutes; turn potatoes. Add mushrooms; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake at 500u00b0 for an additional 15 minutes. Stir mushrooms and bake at 500u00b0 for an additional 15 minutes or until thermometer registers 180u00b0 and chicken juices run clear. Discard skin.
182
kcal
Calories
1
g
Fat
24
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (3-pound) roasting chicken, Cooking spray, 8 tarragon sprigs, 4 medium red potatoes, halved (about 1 1/4 pounds), and more.
Yes, Tarragon-Roasted Chicken With Mushrooms And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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