For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken Recipe

Name: For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sheets Quick cooking kombu (5 x 20 cm); 100 grams Ground chicken; 1/3 of a carrot Carrot; 5 cm Japanese leek; 1/2 tsp Soy sauce; 1/2 tsp Sake; 2 tsp Katakuriko; 2 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Sake; 2 tbsp Soy sauce

Servings: persons

5 sheets Quick cooking kombu (5 x 20 cm)
100 grams Ground chicken
1/3 of a carrot Carrot
5 cm Japanese leek
1/2 tsp Soy sauce
1/2 tsp Sake
2 tsp Katakuriko
2 tbsp Sugar
2 tbsp Mirin
2 tbsp Sake
2 tbsp Soy sauce

1
Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2
Mince the carrot and onion.
3
Add the seasoning ingredients to the ground chicken and combine.
4
Add the carrot and onion and mix.
5
Separate the mixture into 5 portions and place on the edge of the kombu.
6
Wrap it around several times.
7
Tie it closed with a string (make 5 rolls).
8
Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9
Add the soy sauce and simmer for another 15 minutes.
10
Once cooled, remove the string, slice, and you're done.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 sheets Quick cooking kombu (5 x 20 cm), 100 grams Ground chicken, 1/3 of a carrot Carrot, 5 cm Japanese leek, and more.

Yes, For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken

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