For the New Year Feast - Konbu Seaweed Wrapped Grou

Name: For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sheets Quick cooking kombu (5 x 20 cm); 100 grams Ground chicken; 1/3 of a carrot Carrot; 5 cm Japanese leek; 1/2 tsp Soy sauce; 1/2 tsp Sake; 2 tsp Katakuriko; 2 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Sake; 2 tbsp Soy sauce

Servings: persons

1
Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2
Mince the carrot and onion.
3
Add the seasoning ingredients to the ground chicken and combine.
4
Add the carrot and onion and mix.
5
Separate the mixture into 5 portions and place on the edge of the kombu.
6
Wrap it around several times.
7
Tie it closed with a string (make 5 rolls).
8
Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9
Add the soy sauce and simmer for another 15 minutes.
10
Once cooled, remove the string, slice, and you're done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 sheets Quick cooking kombu (5 x 20 cm), 100 grams Ground chicken, 1/3 of a carrot Carrot, 5 cm Japanese leek, and more.

Yes, For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions