Braised Lamb Ribs With Lentils Recipe

Name: Braised Lamb Ribs With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds meaty lamb ribs; 2 cups (12 ounces) lentils; 1 large onion, chopped; 1 large carrot, scraped and diced; 1 can tomatoes, drained and chopped; 1 large clove garlic, minced; 3 to 4 cups water; 1 bay leaf; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; Vinegar, optional and to taste

Servings: persons

2 pounds meaty lamb ribs
2 cups (12 ounces) lentils
1 large onion, chopped
1 large carrot, scraped and diced
1 can tomatoes, drained and chopped
1 large clove garlic, minced
3 to 4 cups water
1 bay leaf
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
Vinegar, optional and to taste

1
Cut lamb ribs apart and trim off heavy excess fat.
2
With meat cleaver or sharp knife, cut each rib across into thirds so each piece is about 1 1/2 to 2 inches long.
3
Wash lentils and pick over but do not soak.
4
Place lamb ribs in cold skillet and gradually heat until they are frying and fat melts.
5
Turn frequently so all sides brown.
6
When lamb is golden brown on all sides, remove to 2-quart casserole or stew pot.
7
Add onion and carrot to hot lamb fat in skillet and saute over moderate heat until golden brown.
8
Stir in tomatoes and liquid, bring to boil and scrape in coagulated pan juices with wooden spatula.
9
Pour over ribs in casserole.
10
Add garlic, bay leaf, thyme, salt and pepper and 2 cups water.
11
Bring to boil, then gently stir in lentils.
12
Add enough additional boiling water to come just to level of lentils.
13
Bring to boil, cover, reduce to simmer and cook steadily but gently for about 2 hours or until lentils and lamb are tender.
14
Add boiling water as needed during cooking and stir gently every half-hour or so.
15
Adjust seasonings, adding a few drops of vinegar if you like.
16
This can be served with rice.
17
One cup of raw rice cooked in boiling salted water will be about right.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds meaty lamb ribs, 2 cups (12 ounces) lentils, 1 large onion, chopped, 1 large carrot, scraped and diced, and more.

Yes, Braised Lamb Ribs With Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Lamb Ribs With Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions