How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad and Curried Egg on Multigrain Bread?

You need 9 ingredients. The key ingredients include: 1 can (7.5 ounces) wild red Alaskan or sockeye salmon (about 1 cup), drained, 1 tablespoon plus 1 teaspoon extra-virgin olive oil, 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice, 2 teaspoons minced shallot, and more.

Is Salmon Salad and Curried Egg on Multigrain Bread suitable as seafood?

Yes, Salmon Salad and Curried Egg on Multigrain Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad and Curried Egg on Multigrain Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad and Curried Egg on Multigrain Bread Recipe

Name: Salmon Salad and Curried Egg on Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7.5 ounces) wild red Alaskan or sockeye salmon (about 1 cup), drained; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice; 2 teaspoons minced shallot; Coarse salt and freshly ground pepper; 4 slices multigrain bread; 4 hard-cooked eggs (page 61); 1/2 teaspoon curry powder; 1 pint pea shoots or sprouts, such as alfalfa, radish, or broccoli

Salmon Salad and Curried Egg on Multigrain Bread – a delicious recipe with wild red, extra-virgin olive oil, lemon zest, shallot, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (7.5 ounces) wild red Alaskan or sockeye salmon (about 1 cup), drained
1 tablespoon plus 1 teaspoon extra-virgin olive oil
2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice
2 teaspoons minced shallot
Coarse salt and freshly ground pepper
4 slices multigrain bread
4 hard-cooked eggs (page 61)
1/2 teaspoon curry powder
1 pint pea shoots or sprouts, such as alfalfa, radish, or broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Salmon Salad and Curried Egg on Multigrain Bread

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