Tarragon Lobster Cocktails Recipe

Name: Tarragon Lobster Cocktails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup tarragon mayonnaise (recipe below); 1 teaspoon lemon zest; 1 lemon, juice of; salt & freshly ground black pepper; 1 stalk finely chopped celery; 1 finely chopped shallot; 1 lobster, cooked (about 1 pound lobster meat); 1 tablespoon finely chopped chives, as garnish; 1 large egg; 1 tablespoon fresh lemon juice; ½ cup olive oil; ½ cup neutral flavored oil (grape seed, canola, vegetable, etc.); 1 tablespoon fresh tarragon, chopped; ½ teaspoon salt; 1 pinch fresh ground white pepper

Servings: persons

⅓ cup tarragon mayonnaise (recipe below)
1 teaspoon lemon zest
1 lemon, juice of
salt & freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 lobster, cooked (about 1 pound lobster meat)
1 tablespoon finely chopped chives, as garnish
1 large egg
1 tablespoon fresh lemon juice
½ cup olive oil
½ cup neutral flavored oil (grape seed, canola, vegetable, etc.)
1 tablespoon fresh tarragon, chopped
½ teaspoon salt
1 pinch fresh ground white pepper

1
In a food processor or blender, blend the egg and lemon juice for 10 seconds.
2
With the processor running, slowly pour in the oil through the feed tube and process until emulsified.
3
(Should the mixture become too thick, with the machine running, add water two teaspoons at a time.
4
).
5
3.
6
Add the tarragon, salt, and pepper and pulse to blend.
7
Transfer to an airtight container and refrigerate for at least 30 minutes before using.
8
(The mayonnaise will keep tightly covered in the refrigerator for up to 24 hours.
9
).

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup tarragon mayonnaise (recipe below), 1 teaspoon lemon zest, 1 lemon, juice of, salt & freshly ground black pepper, and more.

Yes, Tarragon Lobster Cocktails falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tarragon Lobster Cocktails

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions