Tarragon Lobster Cocktails Recipe

Name: Tarragon Lobster Cocktails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup tarragon mayonnaise (recipe below); 1 teaspoon lemon zest; 1 lemon, juice of; salt & freshly ground black pepper; 1 stalk finely chopped celery; 1 finely chopped shallot; 1 lobster, cooked (about 1 pound lobster meat); 1 tablespoon finely chopped chives, as garnish; 1 large egg; 1 tablespoon fresh lemon juice; ½ cup olive oil; ½ cup neutral flavored oil (grape seed, canola, vegetable, etc.); 1 tablespoon fresh tarragon, chopped; ½ teaspoon salt; 1 pinch fresh ground white pepper

Servings: persons

⅓ cup tarragon mayonnaise (recipe below)
1 teaspoon lemon zest
1 lemon, juice of
salt & freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 lobster, cooked (about 1 pound lobster meat)
1 tablespoon finely chopped chives, as garnish
1 large egg
1 tablespoon fresh lemon juice
½ cup olive oil
½ cup neutral flavored oil (grape seed, canola, vegetable, etc.)
1 tablespoon fresh tarragon, chopped
½ teaspoon salt
1 pinch fresh ground white pepper

1
In a food processor or blender, blend the egg and lemon juice for 10 seconds.
2
With the processor running, slowly pour in the oil through the feed tube and process until emulsified.
3
(Should the mixture become too thick, with the machine running, add water two teaspoons at a time.
4
).
5
3.
6
Add the tarragon, salt, and pepper and pulse to blend.
7
Transfer to an airtight container and refrigerate for at least 30 minutes before using.
8
(The mayonnaise will keep tightly covered in the refrigerator for up to 24 hours.
9
).

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup tarragon mayonnaise (recipe below), 1 teaspoon lemon zest, 1 lemon, juice of, salt & freshly ground black pepper, and more.

Yes, Tarragon Lobster Cocktails falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Lobster Cocktails

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