Tarragon-Lemon Roasted Cornish Hens

1. 1

   Remove giblets from hens if they're present; reserve for future use.

2. 2

   Rinse hens throughly under running water; pat dry.

3. 3

   Rub olive oil over both hens.

4. 4

   Season hens, inside and out, with salt and pepper.

5. 5

   Season hens with tarragon including the cavities of the birds.

6. 6

   Rub spice well into the skin.

7. 7

   Place one teaspoon of garlic into the cavity of each hen.

8. 8

   Quarter the half of lemon and place one quarter inside of each cornish hen's cavity as well.

9. 9

   Place hens into a roaster and pour warmed chicken broth into the roasting pan.

10. 10

    Dot both hens with margarine or butter.

11. 11

    Cover pan and roast in a 400 degree oven for 50 minutes basting occasionally.

12. 12

    Remove the cover and allow birds to brown for 10 minutes.

13. 13

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.