Tarragon Lamb Shanks With Cannellini Beans Recipe

Name: Tarragon Lamb Shanks With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2-pound) lamb shanks; 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained; 1 1/2 cups diced peeled carrot; 1 cup chopped onion; 3/4 cup chopped celery; 2 garlic cloves, thinly sliced; 2 teaspoons dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (28-ounce) can diced tomatoes, undrained

Servings: persons

4 (1 1/2-pound) lamb shanks
1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
1 1/2 cups diced peeled carrot
1 cup chopped onion
3/4 cup chopped celery
2 garlic cloves, thinly sliced
2 teaspoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (28-ounce) can diced tomatoes, undrained

1
Trim fat from lamb shanks. Place beans and next 4 ingredients (through garlic) in a 7-quart electric slow cooker; stir well. Place lamb shanks on bean mixture; sprinkle with tarragon, salt, and pepper. Pour tomatoes over lamb. Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook 9 hours or until lamb is very tender.
2
Remove lamb shanks from slow cooker. Pour bean mixture through a colander or sieve over a bowl, reserving liquid. Let liquid stand 5 minutes; skim fat from surface of liquid. Return bean mixture to liquid. Remove lamb from bones; discard bones. Serve lamb with bean mixture.
3
Nutrition Tip: Canned beans are a convenient option when you don't have time to prepare dried beans--the drawback is the sodium content. Reduce the sodium content of any variety of canned beans by 40 percent simply by draining and rinsing them.
4
Canned beans are a convenient option when you don't have time to prepare dried beansthe drawback is the sodium content. Reduce the sodium content of any variety of canned beans by 40 percent simply by draining and rinsing them.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (1 1/2-pound) lamb shanks, 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained, 1 1/2 cups diced peeled carrot, 1 cup chopped onion, and more.

Yes, Tarragon Lamb Shanks With Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Lamb Shanks With Cannellini Beans

How did you like this recipe?

Frequently Asked Questions