How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgers: Ginger Margarita Style?

You need 10 ingredients. The key ingredients include: 1 pound excellent quality ground beef, 3-4 tablespoons fresh grated ginger, 2 teaspoons fresh lime zest, 1 teaspoon fresh orange zest, and more.

Is Burgers: Ginger Margarita Style suitable as meat & poultry?

Yes, Burgers: Ginger Margarita Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgers: Ginger Margarita Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers: Ginger Margarita Style Recipe

Name: Burgers: Ginger Margarita Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound excellent quality ground beef; 3-4 tablespoons fresh grated ginger; 2 teaspoons fresh lime zest; 1 teaspoon fresh orange zest; pinch of kosher salt; pinch of fresh ground black pepper; 1 tablespoon flat leaf parsley, chopped; 1 tablespoon tequila; 2 teaspoons Cointreau or triple sec; Serve with homemade tequila butter on top (see my other recipe)

Try this homemade Burgers: Ginger Margarita Style recipe the whole family will love. Made with ground beef, ginger, fresh lime zest and fresh orange zes…

This Burgers: Ginger Margarita Style relies on simple, everyday ingredients such as fresh grated ginger, fresh lime zest, fresh orange zest and of kosher salt. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgers: Ginger Margarita Style

Tips for the best results

Variations & substitutions

My Personal Notes

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