Tarragon Lamb Potato Salad Recipe

Name: Tarragon Lamb Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red new potatoes; 2 tablespoons tarragon vinegar; salt, to taste; 1 cup cubed well-trimmed roasted cooked lamb (1/2-inch cubes); 2 tablespoons minced shallots; 1 tablespoon chopped fresh tarragon (or 1 teaspoon dried tarragon, crumbled); 1 tablespoon chopped fresh parsley; 2 tablespoons tarragon vinegar; 1 tablespoon Dijon mustard; salt, to taste; fresh ground pepper, to taste; 6 tablespoons extra virgin olive oil

Servings: persons

2 lbs red new potatoes
2 tablespoons tarragon vinegar
salt, to taste
1 cup cubed well-trimmed roasted cooked lamb (1/2-inch cubes)
2 tablespoons minced shallots
1 tablespoon chopped fresh tarragon (or 1 teaspoon dried tarragon, crumbled)
1 tablespoon chopped fresh parsley
2 tablespoons tarragon vinegar
1 tablespoon Dijon mustard
salt, to taste
fresh ground pepper, to taste
6 tablespoons extra virgin olive oil

1
Use a pan with a steamer basket; add water to the pan to reach just below the basket; bring water to a boil; add potatoes to the basket (they should fit in a single layer; if you have more than one layer, steam the potatoes in batches; if the potatoes are very large, cut them in half and steam them cut-side down).
2
Cover the pan and steam until done, checking to make sure the water does not boil away (small potatoes--15 minutes; larger potatoes--18-20 minutes).
3
When done, transfer potatoes to a colander to drain; remove basket and pour out water from pan.
4
Return potatoes to the warm pan; toss over low heat to dry them.
5
When potatoes are cool enough to handle, peel if desired, then cut into 1/2-inch cubes.
6
Place the cubed potatoes in a large bowl; sprinkle with vinegar and salt while still warm.
7
Add in the lamb.
8
To make the dressing: mix together the first 7 dressing ingredients in a small bowl.
9
Whisk in the olive oil; pour the dressing over the potato-lamb mixture.
10
Toss gently but mix thoroughly.
11
Serve immediately.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs red new potatoes, 2 tablespoons tarragon vinegar, salt, to taste, 1 cup cubed well-trimmed roasted cooked lamb (1/2-inch cubes), and more.

Yes, Tarragon Lamb Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Lamb Potato Salad

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