Flank Steak With Bloody Mary Tomato Salad Recipe

Name: Flank Steak With Bloody Mary Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 1/2 pounds flank steaks; Kosher salt; 2 teaspoons (packed) light brown sugar; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; Vegetable oil (for brushing); 1 cup finely chopped red onion; 3 tablespoons Sherry vinegar, divided; 2 pound cherry or grape tomatoes, halved; 1 cup chopped celery hearts (inner stalks and leaves; from 1 bunch); 1/2 cup chopped brined green olives plus 2 tablespoons olive brine; 2 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 1/2 teaspoon celery seeds; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

Servings: persons

2 1 1/2 pounds flank steaks
Kosher salt
2 teaspoons (packed) light brown sugar
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
Vegetable oil (for brushing)
1 cup finely chopped red onion
3 tablespoons Sherry vinegar, divided
2 pound cherry or grape tomatoes, halved
1 cup chopped celery hearts (inner stalks and leaves; from 1 bunch)
1/2 cup chopped brined green olives plus 2 tablespoons olive brine
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon celery seeds
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

1
["Place steaks on a large rimmed baking sheet; season with salt. Mix sugar and next 3 ingredients in a small bowl; rub all over steaks. Cover; refrigerate 1-3 hours.", "Let steaks stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare. Let rest for 10 minutes. DO AHEAD:", "Mix onion and 1 tablespoon vinegar in a large bowl. Let macerate 10 minutes, tossing often. Add tomatoes, celery, and olives.", "Whisk remaining 2 tablespoon vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl. Slowly whisk in oil. Add to bowl with tomato mixture; toss to coat. Season with salt and pepper. DO AHEAD:", "Cut steak crosswise into 1/4""-thick slices. Serve salad with steak."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1 1/2 pounds flank steaks, Kosher salt, 2 teaspoons (packed) light brown sugar, 1 teaspoon paprika, and more.

Yes, Flank Steak With Bloody Mary Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Bloody Mary Tomato Salad

How did you like this recipe?

Frequently Asked Questions