How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Miso-Ginger ?

You need 10 ingredients. The key ingredients include: 1 tablespoon unseasoned rice vinegar, 1 tablespoon white miso, 2 teaspoons grated peeled fresh ginger, 1 garlic clove, minced, and more.

Is Green Salad With Miso-Ginger suitable as salads?

Yes, Green Salad With Miso-Ginger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Miso-Ginger ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Miso-Ginger Recipe

Name: Green Salad With Miso-Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unseasoned rice vinegar; 1 tablespoon white miso; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 1/2 teaspoon sugar; 3 tablespoons vegetable oil; 1 5-ounce bag mixed greens; 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise; 1 large carrot, peeled, coarsely grated; 1 large green onion, sliced on diagonal

Fresh, crisp and full of flavor — this Green Salad With Miso-Ginger is a must-try. Made with rice vinegar, white miso, fresh ginger and garlic. Easy ste…

This Green Salad With Miso-Ginger relies on simple, everyday ingredients such as unseasoned rice vinegar, white miso, grated peeled fresh ginger and garlic clove, minced. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Miso-Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions