How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Miso-Ginger ?

You need 10 ingredients. The key ingredients include: 1 tablespoon unseasoned rice vinegar, 1 tablespoon white miso, 2 teaspoons grated peeled fresh ginger, 1 garlic clove, minced, and more.

Is Green Salad With Miso-Ginger suitable as salads?

Yes, Green Salad With Miso-Ginger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Miso-Ginger ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Miso-Ginger Recipe

Name: Green Salad With Miso-Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unseasoned rice vinegar; 1 tablespoon white miso; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 1/2 teaspoon sugar; 3 tablespoons vegetable oil; 1 5-ounce bag mixed greens; 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise; 1 large carrot, peeled, coarsely grated; 1 large green onion, sliced on diagonal

Green Salad With Miso-Ginger

Eats Now Editorial Team · 164 kcal · Salads

Green Salad With Miso-Ginger – a delicious recipe with rice vinegar, white miso, fresh ginger, garlic, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad With Miso-Ginger

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