Tarragon Green-Peppercorn Vinegar

1. 1

   Put the tarragon leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon.

2. 2

   Add the cracked peppercorns and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired.

3. 3

   Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars.

4. 4

   Add the tarragon sprigs and the whole peppercorns and seal the jars with the lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.