How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!)?

You need 5 ingredients. The key ingredients include: 1/2 cup butter, 1 tablespoon minced garlic, 1 teaspoon lemon juice, 1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon, and more.

Is Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!) suitable as seafood?

Yes, Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!) Recipe

Name: Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 tablespoon minced garlic; 1 teaspoon lemon juice; 1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon; 1 dash of your favorite white wine (optional)

Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!) – a delicious recipe with butter, garlic, lemon juice, tarragon, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
1 tablespoon minced garlic
1 teaspoon lemon juice
1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon
1 dash of your favorite white wine (optional)

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!)

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