Old-Fashioned Oyster Stew

1. 1

   Drain oysters, reserving liquid.

2. 2

   Remove any shell fragments from oysters.

3. 3

   Combine eggs, Worcestershire sauce and reserved liquid.

4. 4

   Add oysters; set aside.

5. 5

   Heat milk to which butter, salt, celery salt and pepper have been added.

6. 6

   When butter has melted, gradually add oyster mixture.

7. 7

   Cook over low heat, stirring constantly until oysters curl.

8. 8

   Mixture should never boil or it will curdle.

9. 9

   Correct seasonings.

10. 10

    Serve with oysterette crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.