Crabmeat Quiche Recipe

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry dough (in quiche pan or large pie pan); 1 lb. jumbo lump crabmeat; 1/4 lb. shredded Swiss cheese; 1 pt. whipping cream; 2 eggs; 2 egg yolks; 6 strips bacon; 1/2 c. chopped green peppers; 1/2 stick butter; salt and pepper to taste

Servings: persons

1 (9-inch) pastry dough (in quiche pan or large pie pan)
1 lb. jumbo lump crabmeat
1/4 lb. shredded Swiss cheese
1 pt. whipping cream
2 eggs
2 egg yolks
6 strips bacon
1/2 c. chopped green peppers
1/2 stick butter
salt and pepper to taste

1
Heat oven to 400u00b0.
2
In skillet, melt butter and cook bacon until crisp.
3
Remove bacon and drain well.
4
Add green peppers to butter and saute until softened.
5
Remove peppers and drain.
6
Beat eggs and egg yolks until fluffy.
7
Add cream and blend well. Crumble bacon and sprinkle over bottom of pie crust.
8
Repeat with green peppers and half of the cheese.
9
Add remaining cheese and crab to eggs.
10
Pour egg mixture into pie crust and season to taste.
11
Place in oven and reduce heat to 375u00b0.
12
Bake for 55 minutes or until when knife inserted into center comes out clean. Makes 6 servings.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pastry dough (in quiche pan or large pie pan), 1 lb. jumbo lump crabmeat, 1/4 lb. shredded Swiss cheese, 1 pt. whipping cream, and more.

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche

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