How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon-Dijon Pork Chops?

You need 10 ingredients. The key ingredients include: 4 boneless pork loin chops (3/4 inch thick and 6 ounces each), 1/2 teaspoon garlic powder, 1/4 teaspoon pepper, 2 tablespoons olive oil, divided, and more.

Is Tarragon-Dijon Pork Chops suitable as meat & poultry?

Yes, Tarragon-Dijon Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tarragon-Dijon Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon-Dijon Pork Chops Recipe

Name: Tarragon-Dijon Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (3/4 inch thick and 6 ounces each); 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons olive oil, divided; 1 pound sliced fresh mushrooms; 4 green onions, chopped; 1/4 cup Dijon mustard; 1 to 1-1/2 teaspoons chipotle or other hot pepper sauce; 1 tablespoon red wine, optional; 1 tablespoon minced fresh tarragon

Tarragon-Dijon Pork Chops

Eats Now Editorial Team · 392 kcal · Meat & Poultry

Tarragon-Dijon Pork Chops – a delicious recipe with pork loin chops, garlic, pepper, olive oil, mushrooms, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tarragon-Dijon Pork Chops

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