How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carmelized Onion And Potato Gratin?

You need 13 ingredients. The key ingredients include: 4 pounds russet potatoes, 12 slices of bacon, chopped, 2 sweet yellow onions. Vidalia or 1015, for example, thinly sliced, 6 cloves garlic, finely minced, and more.

Is Carmelized Onion And Potato Gratin suitable as meat & poultry?

Yes, Carmelized Onion And Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carmelized Onion And Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carmelized Onion And Potato Gratin Recipe

Name: Carmelized Onion And Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds russet potatoes; 12 slices of bacon, chopped; 2 sweet yellow onions. Vidalia or 1015, for example, thinly sliced; 6 cloves garlic, finely minced; 2 tablespoons chopped fresh rosemary; 1 1/2 tablespoons minced italian parsley; 1/2 teaspoon paprika; 1 teaspoon or to taste of freshly ground pepper; 6 tablespoons butter,; 1 1/2 cups grated gruyere; 1 1/2 cups grated fontina; 1 1/2 cups chicken stock; 1-2 teaspoons brown sugar

Carmelized Onion And Potato Gratin

Eats Now Editorial Team · 1271 kcal · Meat & Poultry

Carmelized Onion And Potato Gratin – a delicious recipe with russet potatoes, bacon, sweet yellow onions, garlic, fresh rosemary, italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carmelized Onion And Potato Gratin

How did you like this recipe?

Frequently Asked Questions