How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Sausage (Linguiça)?

You need 8 ingredients. The key ingredients include: 2 pounds pork butt, about 2/3 lean to 1/3 fat, 1/4 cups water, 1 tablespoon distilled white vinegar, 8 pieces garlic, finely chopped, and more.

Is Portuguese Sausage (Linguiça) suitable as meat & poultry?

Yes, Portuguese Sausage (Linguiça) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Sausage (Linguiça)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Sausage (Linguiça) Recipe

Name: Portuguese Sausage (Linguiça)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork butt, about 2/3 lean to 1/3 fat; 1/4 cups water; 1 tablespoon distilled white vinegar; 8 pieces garlic, finely chopped; 2 pieces dried red chile peppers, deseeded and finely chopped; 1 teaspoon salt; 1/2 teaspoons ground black pepper; 1 pinch paprika

Portuguese Sausage (Linguiça) – a delicious recipe with pork butt, u00bc, white vinegar, garlic, red chile peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork butt, about 2/3 lean to 1/3 fat
1/4 cups water
1 tablespoon distilled white vinegar
8 pieces garlic, finely chopped
2 pieces dried red chile peppers, deseeded and finely chopped
1 teaspoon salt
1/2 teaspoons ground black pepper
1 pinch paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Sausage (Linguiça)

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