How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon-Cream Chicken?

You need 11 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves (4 ounces each), 8 slices deli ham, 8 slices Swiss cheese (3/4 ounce each), 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Tarragon-Cream Chicken suitable as meat & poultry?

Yes, Tarragon-Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tarragon-Cream Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon-Cream Chicken Recipe

Name: Tarragon-Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves (4 ounces each); 8 slices deli ham; 8 slices Swiss cheese (3/4 ounce each); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup white wine or chicken broth; 1/2 cup sour cream; 2 teaspoons dried tarragon; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups crushed cornbread stuffing; 1 tablespoon minced fresh parsley

Try this homemade Tarragon-Cream Chicken recipe the whole family will love. Made with chicken, deli, Swiss cheese and condensed cream. Easy step-by-step…

This Tarragon-Cream Chicken relies on simple, everyday ingredients such as deli ham, white wine or chicken broth, sour cream and dried tarragon. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tarragon-Cream Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions