Spiced Lamb Chops with Mint-Mango Sauce Recipe

Name: Spiced Lamb Chops with Mint-Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1-pound ripe mangoes, peeled, seeded; 2 cups fresh mint leaves; 4 green onions, cut into 1-inch pieces; 2 tablespoons fresh lime juice; 2 serrano chiles, halved, seeded; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons ground coriander; 1 tablespoon coarse kosher salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon turmeric; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cardamom; 1/8 teaspoon ground cloves; 1/4 cup olive oil; 2 garlic cloves, chopped; 16 1-inch-thick lamb loin chops; Fresh mint sprigs

Servings: persons

2 1-pound ripe mangoes, peeled, seeded
2 cups fresh mint leaves
4 green onions, cut into 1-inch pieces
2 tablespoons fresh lime juice
2 serrano chiles, halved, seeded
1 1/2 tablespoons ground cumin
1 1/2 tablespoons ground coriander
1 tablespoon coarse kosher salt
1 1/2 teaspoons ground cinnamon
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/4 cup olive oil
2 garlic cloves, chopped
16 1-inch-thick lamb loin chops
Fresh mint sprigs

1
Blend all ingredients in processor until smooth.
2
Transfer to small bowl.
3
Season with salt.
4
Cover and chill.
5
(Can be made 1 day ahead.)
6
Prepare barbecue (medium-high heat).
7
Whisk first 8 ingredients in small bowl.
8
Mix oil and garlic in another bowl.
9
Brush chops on both sides with oil mixture, then press chops into spice mixture to coat both sides.
10
Grill chops to desired doneness, about 4 minutes per side for medium-rare.
11
Transfer to platter.
12
Garnish with mint sprigs.
13
Serve warm or at room temperature with sauce.

1485

kcal

Calories

100

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1-pound ripe mangoes, peeled, seeded, 2 cups fresh mint leaves, 4 green onions, cut into 1-inch pieces, 2 tablespoons fresh lime juice, and more.

Yes, Spiced Lamb Chops with Mint-Mango Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Chops with Mint-Mango Sauce

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