How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Hotdish Recipe?

You need 11 ingredients. The key ingredients include: 1 lg. onion, minced fine, 1 1/2 c. celery, minced fine, 1 can cream of mushroom soup, 1 can cream of celery soup, and more.

Is Chicken Enchilada Hotdish Recipe suitable as meat & poultry?

Yes, Chicken Enchilada Hotdish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Hotdish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Hotdish Recipe

Name: Chicken Enchilada Hotdish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced fine; 1 1/2 c. celery, minced fine; 1 can cream of mushroom soup; 1 can cream of celery soup; 10 ounce. warm salsa; 2 teaspoon cumin; 3 teaspoon chili pwdr; 1/2 teaspoon garlic pwdr; 3 c. chicken, cooked & boned; 2 c. cheese, shredded; 12 flour tortillas, quartered

Try this homemade Chicken Enchilada Hotdish recipe the whole family will love. Made with onion, celery, cream of mushroom soup and cream of celery soup.…

This Chicken Enchilada Hotdish relies on simple, everyday ingredients such as lg. onion, minced fine, celery, minced fine, cream of mushroom soup and cream of celery soup. It comes together quickly and makes 4 servings, at about 1944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1944

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada Hotdish Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions