Tarragon-Cream Chicken Recipe

Name: Tarragon-Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 8 ounces white mushrooms, halved if large; 3 ounces prosciutto, sliced (optional) or 3 ounces cooked bacon, crumbled well drained (optional); 1 cup dry white wine or 1 cup low sodium chicken broth; 1 cup heavy cream; 2 teaspoons minced fresh tarragon; 1 teaspoon apple cider vinegar; minced fresh chives, to garnish; toasted bread

Servings: persons

4 boneless skinless chicken breast halves
1/2 cup all-purpose flour
2 tablespoons olive oil
8 ounces white mushrooms, halved if large
3 ounces prosciutto, sliced (optional) or 3 ounces cooked bacon, crumbled well drained (optional)
1 cup dry white wine or 1 cup low sodium chicken broth
1 cup heavy cream
2 teaspoons minced fresh tarragon
1 teaspoon apple cider vinegar
minced fresh chives, to garnish
toasted bread

1
Season chicken with salt and black pepper.
2
Dust each breast with flour, shaking off any excess.
3
Saute chicken in olive oil in a saute pan coated with cooking spray.
4
Cook until lightly browned on both sides, 5-7 minutes.
5
Remove chicken, set aside, and keep warm.
6
Saute mushrooms and prosciutto (or bacon) in the pan until browned.
7
Add wine (or broth) and heavy cream.
8
Return chicken to pan, reduce heat and simmer until sause thickenslightly, about 8 minutes.
9
Stir in tarragon and vinegar; cook 1 minute.
10
Garnish with chives.
11
Serve chicken over slices of toasted bread.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 cup all-purpose flour, 2 tablespoons olive oil, 8 ounces white mushrooms, halved if large, and more.

Yes, Tarragon-Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon-Cream Chicken

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