How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Pigeon Peas?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup cooked ham finely chopped, 1/4 cup shallots finely chopped, or onion, 2 tablespoons sliced green onions, and more.

Is Rice With Pigeon Peas suitable as meat & poultry?

Yes, Rice With Pigeon Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Pigeon Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Pigeon Peas Recipe

Name: Rice With Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup cooked ham finely chopped; 1/4 cup shallots finely chopped, or onion; 2 tablespoons sliced green onions; 1 green bell pepper large, finely chopped; 2 tomatoes; 1/4 cup chopped fresh cilantro finely; 2 packets knorr sazon with garlic, onion, annatto and coriand; 15 ounces pigeon peas drained; salt; 2 cups regular or convert rice uncooked; 2 tablespoons Knorr Chicken Flavor Bouillon

Rice With Pigeon Peas

Eats Now Editorial Team · 666 kcal · Meat & Poultry

Rice With Pigeon Peas – a delicious recipe with vegetable oil, shallots, green onions, green bell pepper, tomatoes, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rice With Pigeon Peas

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